elephant ear recipe tortilla

In the very hot oil carefully drop the dough sheet and fry then until golden brown and puffed flipping frequently so it doesnt burn. In a skillet heat 12 inch of oil.

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Turn once to grease top.

. Make your dough as you normally would for bread. Dissolve yeast in water. On a floured surface knead until smooth and elastic 6-8 minutes.

I like this recipe because it is so fast simple and tastes like an elephant ear without being deep fat fried. Flip the dough ball over and continue rolling it into a thin sheet. Cover a baking sheet with parchment paper or foil.

Pan large enough to fry your dough I used my 10 cast iron fry pan 1 inch of oil in the pan heated to 375 degrees. Place tortilla on baking sheet and brush the top with melted butter. Add the lard and stir around it wont completely melt but thats okay.

Bake on the middle rack in the oven for about 13 minutes. Directions Preheat oven to 350 degrees. Place one tortilla at a time in skillet.

Heat one inch of oil in a heavy skillet or deep fryer. Add milk sugar salt shortening and 2 cups flour. Combine sugar and cinnamon in a shallow bowl or large plate.

Meanwhile cut each loaf of dough into thirds. Turn and cook 10 seconds longer or until browned. Cook for 5 seconds.

Mix well and set aside. Using tongs place 1 flour tortilla at a time in hot oil and fry until underside is golden about 10 to 15 seconds. Butter melted Directions Lay the tortilla flat on a microwave safe plate.

In a skillet heat 12 inch of oil. Place one tortilla at a time in skillet. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla.

This homemade elephant ear requires one fried tortilla butter a sprinkle of sugar and then drizzle it with sweet and sticky honey. Drain on paper towels. Add sugar yeast and salt.

Roll out 1 to 2 inch balls of dough into thin sheets. That amount of sugar and cinnamon mixture yielded us about 3-4 tortilla toppings but it will depend on how much topping you like. It will puff up and become golden quickly.

Cinnamon Sugar and Everything Nice. Turn and cook 10. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C.

Combine sugar and cinnamon in a shallow bowl or large plate. Sprinkle whatever amount of the cinnamon sugar mixture you want evenly on top of the butter. Place on ungreased cookie sheets.

Place in a greased bowl. Knead until smooth cover and let rise 30 minutes. Brush the melted butter on the top of the tortilla completely covering it.

Cook for 5 seconds. Oil for frying 10 7 inch flour tortillas. Microwave for 2 minutes.

Or if youre very picky it tastes similar to an elephant ear from the fair. Place 1 inch of peanut oil in a skillet and heat to 375 degrees F. Here are few quick recipes you do with your leftovers to mimic one of our favorite carnival treats.

In a large deep skillet or soup pot over medium-high heat heat oil. Fry sheets 1 to 2 minutes on a side until puffed and golden. Stir in enough remaining flour to form a soft dough.

Dust your hands with flour then stretch the dough into a 6-inch diameter being careful not to tear the dough. Cut the roll into 12 1-inch slices then press down slightly and roll individually between the sheets of waxed paper to 14-inch slices replacing waxed paper as needed. Bake 20 to 22 minutes or until golden brown and crisp.

In a small bowl combine sugar and cinnamon. If you want to spice it up even more you could add a bit the cinnamon. Let sit for 5 minutes.

Your time may change depending on the power of your microwave.

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